Frylow makes fried food healthier and tastier with fewer calories while it reduces the cost of operating a deep firer by 60% and reduces environmental waste.
Longer Oil Usage
Through Frylow’s revolutionary technology the oxidization process is reduced and therefore dramatically increases the life span of cooking oils.
Recent tests have proven the Frylow can extend the frying oil life by up to 400%.
Lighter, Healthier and Crispier Deep-Fried Foods
Due to lower oil absorption rate in food cooked utilizing the Frylow technology food is lighter, crisper and healthier. Tests have proven the Frylow can reduce calories in fried food by up to 47%. The food cooked utilizing the Frylow comes out fresh, full of it’s own natural flavor.
Long Term Cost Saving
Fryer oil costs are always higher than you think. Restaurants utilizing the Frylow device will cut their oil usage in half. The result is the customer experience ROI within 6-7 month at minimal half the cost of the fryer oil.
Reduced Utility Cost
Frylow technology enables food to be cooked at lower temperatures (10℉ lower - 350 to 340 degrees) with faster cooking times reducing the kitchens' utility costs.
Reduced Carbon Footprint
Because the Frylow extends the life span of cooking oils this creates less environmental waste. Combined with the reduction in electricity and gas costs and reduced cooking times you will be significantly reducing your carbon footprint.
Easy to Use
Frylow install in 10 minutes. Place it on the bottom of the deep-fryer coils. Frylow comes with a clip (U-Bar) to hang the unit between the coils (if required). Maintenance is very simple. Rinse if off when you filter the oil. Boil it for 10 minutes when you change the oil. That is it.
Fryer Oil Costs Cut in HALF
The charts below emphasizes typical fryer oil cost for restaurants that change the fryer oil 1 time per week after using Frylow.
Restaurants utilizing the Frylow fryer oil saving device will cut their oil usage in half. The result is a minimal half the cost in fryer oil.
|1 Oil Change / Week||Using 50LB Fryers||With Frylow|
|# of Fryers||Boxes of Oil||Cost / Month||Cost / Year|
Calculations are made assuming a fryer oil cost of $25/box, using a 50 LB fryer, utilizing 1.5 boxes (35LB) of oil to fill a fryer. Calculations based on 4.33 weeks per month.