RG-250
Balance Between Aesthetics & Functionality
Up to 1000 portions/ day 10kg/ min.
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COMFORT AT ALL LEVELS
Features
ultimate versatility
The RG-250 slices, dices, shreds, grates, cuts juliennes and crimping slices – everything from firm to soft products. The knife blades and grating plates are replaceable.
COST SAVING
Using a Hallde RG-250 Vegetable Preparation Machine saves money spent on labour costs. As compared to cutting with knives, the RG-250 cuts more in volume - up to 1000 portions per day.
ergonomic
For a better working posture, the pusher plate has a looped designed handle, HALLDE ErgoLoop, which means you can work with both your left and right hands.
DIMENSIONS
Specification
| FUNCTION | Machine for slicing, dicing, shredding, grating, cutting julienne and French fries. Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc. | |
| CAPACITY | Up to 1000 portions/day and up to 10 kg/minute. 4 liter feed cylinder, 56 mm tube feeder for elongated products. | |
| MATERIAL | Machine base and feed cylinder: aluminium alloy. Push handle: stainless steel. Cutting tools: stainless steel/aluminium/fiberglass reinforced polyamide. Ejector plats: acetal. | |
| MOTOR | 0.55 kW. One-speed (350 rpm) 120 V, 1-phase, 60 Hz. | 220-240 V, 1-phase, 50/60 Hz. | 230-240 V, 3-phase, 50 Hz. 400 V, 3-phase, 50/60 Hz. | 440 V, 3-phase, 60 Hz. Thermal protection, Planetary gearing. |
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| POWER SUPPLY | Earthed, single phase, 10 A / three phase, 16 A. Fuse: 10 A delayed action fuse. | |
| WEIGHT | 22 kg | |
| Dimensions | 285 x 300 x 580 mm | |
| Speed | 350 rpm | |