Even the best equipment will underperform if left unmaintained and in poor condition. To help keep equipment in tip-top shape, Mii FoodService offers 24/7 technical support to resolve ad hoc issues quickly as well as routine preventive maintenance to keep equipment operating at peak efficiency to ensure greater food safety while reducing operating costs.
Most equipment problems start small but blow out of proportion because they were left to progress into a bigger issue. Carrying out routine preventive maintenance not only maximises the lifespan of equipment but also helps avoid expensive repairs and costly operational downtime. Keeping equipment properly maintained also reduces the risk of dangerous malfunctions that can lead to injuries.
Why Preventive Maintenance?
Frequently Asked Questions (FAQ)
A: The scope of support are as follows: queries on our products and services, recommendations on how to use our products and technical issues.
A: The overall time it takes for us to resolve your issues depends on the complexity of the issues. We will work closely with you to fix the issues as soon as possible.
A: This depends on the frequency of usage of the machine and type of machine. Please contact our dedicated team and we will provide you with the best action plan.
Always here for you
How it works?
For special or ad-hoc events where purchasing is not necessary, we provide rental services for a full range of equipment.
We provide rental services for your events at affordable and, most importantly, reasonable rates.
We supply the machine
We supply the oranges (optional)
We provide the cleaning and maintenance
You simply operating it with ease of usage, fresh, fast, convenient and, most of all, you make money.
Our orange juicer machine rental prices start from S$280 per day. Whether you are interested in rental, leasing or direct purchase, let us discuss what is best for you.