RG-350
Precision of Execution Regardless of Quantity
Up to 1500 portions/ day with a capacity of 15kg/ min.
ROBUST DESIGN TO GO THE DISTANCE
Features
reliable
The powerful motor has a high starting and running torque and powers the direct-driven cutting tool. No belts or intermediate connections. The power from the motor goes via a maintenance free gear drive, making the RG-350 a reliable machine.
COST SAVING
Using a Hallde RG-350 Vegetable Preparation Machine saves money spent on labour costs. As compared to cutting with knives, the RG-350 cuts more in volume - up to 1500 portions per day.
CONTAINER TROLLEY
Facilitates the handling of cut products, transporting them easily to subsequent stages of the preparation process. Can be adjusted to different heights and even folded up completely.
DIMENSIONS
Specification
| FUNCTION | Machine for slicing, dicing, shredding, grating, cutting julienne and French fries. Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc. | |
| CAPACITY | Up to 1 500 portions/day. Up to 15 kg/minute. | |
| MATERIAL | Machine base and feed cylinder: aluminium alloy. Push handle: stainless steel. Cutting tools: Stainless steel/ Aluminum. |
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| MOTOR | 0.75 kW. One-speed (360 rpm)
Manual Feeder: 220-240 V, 1-phase, 50-60 Hz. | 220-240 V, 3-phase, 50-60 Hz. | 120 V, 1-phase, 60 Hz. 380-415 V, 3-phase, 50 Hz. | 440-460 V, 3-phase, 60 Hz. Thermal protection, Planetary gearing. |
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| POWER SUPPLY | Earthed, single alt. three phase, 10 A / three phase, 16 A. Fuse: 10 A delayed action fuse. | |
| WEIGHT | 32 kg | |
| Dimensions | 325 x 540 x 735 mm | |
| Speed | 360 rpm | |