WE ARE HERE TO LEND A HELPING HAND
At Mii Foodservice, we understand the importance of rendering support to our valued customers. We also believe in conducting regular preventive maintenance checks for your kitchen equipment. With 24/7 support and regular inspections, we want our valued customers to carry on with operations confidently, which in turn translates to healthier profits. Contact us today should you require any assistance. We will be more than happy to assist you.
ADVANTAGES OF PREVENTIVE MAINTENANCE
Greater Equipment Lifespan
Good preventive maintenance should prevent equipment from failing unexpectedly. Failing parts reduce the lifespan of your equipment, resulting in expensive repair or replacement costs.
Running a piece of equipment due to failure can costs much more than adopting preventive maintenance. Failed equipment causes unexpected downtime and repair costs incurred. Thus, by performing periodic preventive maintenance, costs can be kept to a minimum as unnecessary downtime and repair costs would be avoided.
Maintaining equipment in proper functioning conditions, prevents potentially dangerous failure which mitigates against injuries.
Always here for you
Frequently Asked Questions (FAQ)
A: The scope of support are as follows: queries on our products and services, recommendations on how to use our products and technical issues.
A: The overall time it takes for us to resolve your issues depends on the complexity of the issues. We will work closely with you to fix the issues as soon as possible.
A: This depends on the frequency of usage of the machine and type of machine. Please contact our dedicated team and we will provide you with the best action plan.